Luna Fest Ticket Giveaway: Celebrate Womanhood with your Lady Friends and Luna Bar

Now that Valentine’s Day has passed in all it’s choco heart shaped romance filled blaze of glory, we think it’s about time you show a little non-stereotypical love to your lady friends.  How do you do this, you ask?  Take them to LUNA Fest (coming to Chicago on Thursday, February 27th), the perfect opportunity to grab your gals for a night out that you can feel good about.

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Luna Fest gives 100% of ticket proceeds back to the community.

  • 85% of proceeds will be provided to Step Up Women’s Network, a Chicago based organization that promotes success for young women from often ignored communities.
  • 15% of proceeds will be provided to the Breast Cancer Fund, a national organization that seeks to identify and eliminate environmental contributors to breast cancer.

So what will you be doing at this awesome event?

LUNA Bar and Style Chicago will be your hosts for the Chicago premiere of LUNAFEST and kick it off with a cocktail reception featuring wines from Clif Family Winery, PERONI beer, specialty LUNAFEST cocktails and local foods from LYFE Kitchen, RA Sushi and Tesori.  Oh and we know from experience there will be tons of Luna Bars there to sample!  We can’t wait to snag the chocolate dipped coconut ones.

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The fest highlights nine inspiring short films by women filmmakers, for women, which may cause the following reactions as you may possibly be…a woman:

  • Raucous laughter
  • Intense conversation and serious debate
  • Extra huggy behavior from your friends
  • Tears (bring some tissue)

Or maybe a more meaningful symptom such as:

  • A call to community action

To win a ticket for you and a friend, either comment on our Facebook page or this blog post about the friend you would bring to LUNAFEST and what makes her Luna-worthy.  The winner must provide names of both guests and email addresses for ticket confirmation.  The giveaway ends February 20th at 5 p.m.

What if you don’t win?  Well, you can still come!

LUNAFEST Chicago takes place, Thursday, February 27, 2014 at the Museum of Broadcast Communications – 360 N. State St., Chicago

Cocktail Reception: 6:00pm – 7:30pm
Showtime: 7:30pm – 9:00pm
Tickets: $25

5 dolla dolla bills off when using the code: LUNA5.  Tickets must be purchased in advance here.

Happy commenting and may lady luck shine upon you!

Come out of Chi-bernation for these Winter Food Finds

Oh winter…devilishly evil Chicago winter.  You haven’t been able to keep us down…especially with all these events and restaurant openings popping up.  What about you, dear readers?  Have you wound your scarf around you and strapped those snow boots on to take the chill out of winter?  Here are some spots that may make you wanna brave the great white Midwest.

Remember that ol’ Lasalle Power company dance club you used to troll to pick up your future v-day date?  Well now it’s been converted into a brand new Gino’s East.  Chicago’s legendary pizza spot just got classy at its River North location.  Three floors of expansive rustic cozy hangout space will eliminate your wait with your out of town guests as you get your “mangia” on with artichoke pizza, pickle-y sliders and fat stuffed cheese sticks with spinach.  The restaurant proclaims to be  including a brewery opening in several months as well…just in time for Spring!!

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Our next pick is a neighbor to the north, Pizzeria Serio, a  hidden addition to the food scene on Belmont avenue in Lakeview.  WGN’s Chicago Best honored Pizzeria Serio as one of Chicago’s fave pizza.  Check out the video here.  We hopped over snow mounds to meet with the Chicago Food Bloggers and Pizzeria Serio was gracious enough to host our group.  We sampled several tasty starters like a Spinach Salad (baby spinach leaves, red onion, mandarin oranges, goat cheese and walnuts in homemade citrus dressing) and the more traditional Caprese.   For veggie lovers and goat cheese lovers (eww says one of us..the goat cheese hater) try the spinach specialty pizza (EVOO, sea salt, black pepper, fresh garlic, tomatoes, spinach, ricotta and goat cheese sans sauce).  For the more purist pizza crowd, try the wood burned crusty Eat Your Veggies (onions, green peppers, mushrooms and black olives)  and get your 5 a day veg serving…a good excuse to eat mas pizza if we do say so…and we do.

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In a whole other country (this is what it feels like to Chicago residents) is Farmhouse in Evanston.  This tavern makes their own burgers, condiments and soda from scratch with ingredients plucked straight from Midwestern farms.  Even their beverage selection is pulled only from Wisconsin, Illinois and Michigan.  The majority of interior pieces are reclaimed woods and salvaged materials.  At the kick off to North Shore Restaurant month, going on now, we gobbled down hot beer battered Wisconsin cheese curds with crispy warm centers and fresh Tavern-cut peppery potato chips with homemade ranch-like dipping sauce.  On demand for our next visit is the Old World Grains Burger with Forest Mushroom and Poblano Pepper.  For those of you who don’t venture that far out of our city, there’s also a sister location in River North with a slightly different menu and a two floor space.  Don’t all these pics of yummy food make you wanna trek through your alley to the El?

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Relishing the Pro Chef Life: Fresh Meal Delivery Service from Relished Foods

UPDATE: 8.21.14 Relished has expanded and rebranded to become Home Chef.  They now offer vegan and veg friendly menus as well…all the more reason to stay home and be lazy instead of grocery shopping!

Ooo we are so sick of winter in Chiberia and we’ve had too many days of stir crazy all day pajama pants wearing.  This weather sure hasn’t made it easy to get out to grocery shop, let alone put on any real semblance of clothes.  Enter Relished Foods to conquer any reason to brave the cold white landscape we now call home.

Relished, is a fledgling Chicago area company that delivers fresh ingredients with clear visual instructions to cook healthy delicious meals like a pro.  Each order includes three meals for one week.  Recipes rotate weekly.

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Now to the good food stuff!

We received 3 recipes:

  • Farfalle Pasta with Shrimp
  • Arugula and Fennel Salad with Chicken
  • Naan Pizza

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We were hesitant about the Farfalle Pasta recipe which seemed too simple and possibly bland but once we noticed the fresh prepped ingredients and easy instructions our curiosity got us….  Farfalle Pasta sans Shrimp recipe included fresh baby spinach, basil, plump juicy cherry tomatoes, garlic and asiago cheese.  This is how manageable the recipes are.  We washed the vegetables, sliced the cherry tomatoes, basil and garlic.  Lastly, we added EVOO, sea salt and grounded whole black pepper…so taxing (wink)!

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Once we took a bite of this dish, we were pleasantly surprised by the flavors.  Although simple, the dish was satisfying and complex.

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With the arugula, we got to experience some ingredients we don’t usually utilize like fennel, and even champagne vinegar (you fancy, huh).  The chicken was lean and still juicy.  Relished packaging made it manageable to have one vegetarian and one omnivore eating the same meals as the meats were packaged separately from the veggies.

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The naan pizza made us giggle in delight because we love artichokes, roasted red peppers and onions.  All you had to do was plop the toppings on and bake.  The recipe made two 8 inch pizzas.

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What we learned about getting Relished pro chef meals sent to our house:

  1. All meals take 30 minutes or less and require minimal cooking skills.
  2. Recipe cards were visually stimulating, well articulated and can be used again!
  3. Food came in a space aged cooler box and ingredients stayed fresh until we were ready to cook.
  4. Meals cost around $10 a serving.

We really appreciated that all meals were veggie heavy, creative and delicious.  Relished is only about 6 months in and they have also indicated that they are exploring only veggie/vegan meal options to expand their dietary offerings.  Now if only they would send us some hot cocoa to warm things up for us, we be all about staying in for another week or so.

Thanks to Relished for inviting us to try such yummy and vegetastic meals!!