Oo La La: Fresh French Fare in Humboldt Park

Posted on May 2, 2016 by CHIORGANICGIRLS

You relax with an espresso in one hand and a flaky croissant at finger tips reach. Sun beams on you as you slowly sip and watch the world go by. If you got no money for Europe but want to take a lunch mini vacay, Cafe Marie Jeanne is a tiny escape for your hour.

Only 6 months out of opening, Cafe Marie Jeanne is situated in a prime corner of Humboldt Park. This Parisian inspired cafe is nestled in a quiet yet booming restaurant area so you still feel serene when visiting.

Executive Chef Mike Simmons, part owner, is an import from nearby Rootstock wine bar and yummy Lula Cafe in nearby Logan Square. The menu focuses on a la carte grab and go items mixed with more hearty lunch and dinner fare. Vegan and veggie options are available and there is a smattering of seafood for pescatarian as well. A small wine and cocktail menu make this an unharried bunch destination as well. Don’t trust the menu online, however, as Cafe Marie Jeanne picks up local produce, thus switching up some of the offerings based on what is most fresh and seasonally tasty.

We noshed on 3 different dishes to get a feel for their lunch service.

Curried Sweet Potato Soup

April, with snow and rain, and even the first day of May have not been too kind to us Chicagoan. This steamy and creamy bowl of soup warms the soul with fragrant curry that tampers down the sometimes saccharine sweet potato.

Raclette with Seasonal Roasted Vegetables

Our culinary pièce de résistance — Think of this as a fancy grilled cheese piled high with heart healthy veggies. Roasted root vegetables give the sandwich a savory and filling profile. The raclette, a semi-hard cow’s milk cheese, is a magic melter, giving the crusty homemade bread a smattering of delicious fondue like goodness.

White Asparagus with Hollandaise Sauce

Funny story about white asparagus – many people don’t know it exists. It’s like a ghost veggie. Dig this weird veggie fact: white Asparagus lacks pigment because it is kept buried and deprived of sun, almost like it’s in a veg bomb shelter. The lack of chlorophyll gives it a pale complexion in addition to it being more tender and mild than it’s hulk counterpart. We liked the easy crunch of the asparagus but couldn’t taste anything outstanding in the hollandaise sauce. Side note: it’ll still make your pee smell funny.

Quick tip: Looking to explore more than one spot in the neighborhood? Restaurant hop and grab a homemade piece of hibiscus key lime pie across the street at Spinning J, break out your cash and do a night cap at California Clipper or sip on more wine at Rootstock — all within walking distance!

Best of the Good Food Festival 2016

Posted on March 28, 2016 by CHIORGANICGIRLS

This past weekend we went to the Good Food Festival for the third year in a row. Click here to read one of our first blog posts about our first Good Food Festival three years ago. Yesss, we are celebrating the three year … Continue reading →

Healthy Fast Food: Green Bean Chicago

Posted on March 21, 2016 by CHIORGANICGIRLS

It’s not often that healthy and fast food share the same title but magic is possible. Behold, we hath found a restaurant that aims to do both (oh and its yummy, princes and princesses). We know there’s a few chain healthy alternatives in Chicago but none are 100% gluten free, GMO free and free of common allergins (no nuts, coconut or chickpeas) like the new Green Bean Chicago.

It’s not often that you learn about the passion behind the restaurant you are eating in either. Owners, Executive Chef Mike Watson, Aaron Bush and investor and dietary manager Srinivas Ravanam partnered on this daunting culinary adventure for many reasons. Mike thinks about the health of his children and how fast food often targets them. Aaron works in the health and wellness industry across the state and sees how limited healthy food availability affect people throughout Illinois. Both wanted an affordable fast healthy option for working families. Both strive for a healthier tastier lifestyle for themselves.

We received free samples of their menu for review.

Menu Highlites:

Pick Your Protein: Chicken, Portabella Mushrooms (vegetarian) or Steak

Wrap it up: Choose a gluten free wrap, gluten free panini, or keep it simple with a salad

What’s Your Flavor? Choose Asian, Caesar, Caprese, Griller, Greek or Spanish style toppings

What we ate:

Gluten free Mushroom Griller Panini – pineapple, asparagus, mixed greens and spicy mango sauce

Gluten free Chicken Caprese Panini – mozzarella, basil, tomatos, red onion with olive oil and balsamic vinegar

Gluten Free Mushroom Caesar Wrap – croutons, parmesan, romaine and caesar dressing

Sides – Sweet Potato Fries, Tempura Green Beans, Black Bean Hummus

Dessert! – Gluten Free Caramel Cupcake with Italian Salted Caramel Gelato

Loving the light life:

All meals (entree, a side and a drink) are balanced to run around 500-600 calories. There is NO soda at Green Bean but instead homemade stone fruit waters are provided for the combos. Price point runs about the same as a Panera, Chipotle or chain greasy fast food meal, around $8-$9 for a meal.

Who needs gluten?

Kate is sensitive to gluten and has tried gluten free wraps and breads before. Some good (Udis), some not so good (some kinda yucky wrap). Chef Mike’s personal gluten free bread and wrap recipes (a mix of tapioca and rice flour with extra love) don’t seem “gluten free”. Both were hearty and satisfying.

Take us to flavor town!

Monica noted the sweet potato fries were delightfully crispy. Chef Mike explained they are made fresh 4-5 times a day…no preservatives here peeps. She also adored the salted caramel melty creamy gelato. Kate was stuffed to the brim by her chicken caprese panini and, although she doesn’t normally get the feels for mushrooms, these ones were garlicky, juicy and free of that sometimes unpleasantly earthy flava flav. No complaints at the taste office here.

Final Tasting Notes:

We highly recommend Green Bean. It’s health conscious, allergy friendly, and you get your monies worth. Fun Foodie Fact: You can get breakfast or lunch/dinner ANY time (for you brunch cravers). It’s also awesome if you have a social group with dietary needs. You can bring your diabetic dad, celiac sister-in-law, and nut allergic nephew all to the same place! Green Bean is expanding to Schaumburg (yaya suburbanites!) and plans to franchise in future locations. So lighten up and head to Green Bean when you’re in the mood for a healthy and quick meal!

Meatless Monday: New Laughing Cow Asiago Cheese

Posted on March 7, 2016 by CHIORGANICGIRLS

Cheese! The friend of many a vegetarian and, in excess, a possible foe to your caloric intake. Laughing Cow Brand Spreadable Cheese Wedges can make you giggle in cheesy delight however and ease your cheese anxiety (easy cheesy..hahahaha).

We’ve always been a fan of Laughing Cow cheese. Their spreadable wedges are portable, low in calories, high in protein and a versitile snackaroo. One of their newest flavors, asiago, is savory and satisfying when on the go, a quick after work snack or even when hosting a partaaaay. We received free samples during the launch of the asiago wedge back in January and lightened up our New Years but then bought even more for the Super Bowl. We decided to create 2 contrasting recipes to showcase 2 sides of the same cheese.

Kate’s Sweet N’ Spicy Wedges

Ingredients

1 Can Crushed Pineapple Slices
1 Jar Jalapeno Jelly
1 12 ounce Jar sliced Jalapenos
1 bag CrunchMaster Multiseed Crackers
Laughing Cow Asiago Cheese

Directions

Sooo…this is so easy! Lay out the Multiseed Crackers crackers on plate. Use a cheese knife or butter knife to spread 1/4 wedge of cheese (or more if desired) on each cracker. Spread jalapeno jelly on each cracker. Garnish each cracker with a piece of pineapple and a slice of jalapeno. These lil’ crackers got demolished at our NYE gathering so we’re sure you’ll love um.

Monica’s Italiano Caprese Wedges

Ingredients

Cherry tomatoes sliced in halves
Fresh Basil leaves
Italian herbs
Garlic Sea Salt
Whole Black Pepper grinded
360 Whole Foods EVOO (Extra Virgin Olive Oil)
Laughing Cow Asiago Cheese

Directions

Peel open several Laughing Cow Asiago cheese wedges, remove wrapper and set each wedge on a plate. Sprinkle dried basil leaves, Italian seasoning, garlic, sea salt, and grounded black pepper on each wedge. Slice cherrry tomatoes in half and wash/pat dry the basil leaves. Add fresh basil leaves and halves cherry tomatoes to each wedge.

Laughing Cow Asiago can also be smeared on tortilla chips and turned into breakfast nachos with scrambled eggs and veggies, spread on a bagel with spinach and roasted peppers or whateva’ you like (as T.I. says). Or try the Pistachio Pear Honey Asiago recipe posted recently for a sweet treat. Click here to read the recipe.

Are you team Sweet N’ Spicy or team Italiano? Do you have any other Laughing Cow Recipes you love? Offer 9 total flavors, you can #savorthemoment with a different flavor every day! Find Laughing Cow products at a grocery store near you.

Hakka Bakka Kati Rolls Giveaway

Posted on December 11, 2015 by CHIORGANICGIRLS

It’s not often that you learn the origins of a specialty food when you’re checking out a new restaurant but Kati Rolls, although newer to Chicago, have a true history. Conceptualized originally in Kolkata, India, the kati (meaning stick) roll … Continue reading →

Bake 425º Pizza Review

Posted on November 30, 2015 by CHIORGANICGIRLS

For once the suburbs beat Chicago to something yummy. New local business, Bake 425°, promises Farm-to-Crust Bake at Home pizza and operates in Highland Park, Hinsdale, Evanston, Glencoe, Winnetka and Lake Forest. Bake 425° took over the hole left by HomeMade Pizza Kitchen but with a modified format. Owner, Bill Borneman, decided to keep the ease of the pre-made ready to cook pizza but shift to locally sourced, small batch and organic ingredients. Specialty diets are honored with gluten free crust and vegetarian pizza options. For traditionalists, classic cheese, Margherita and “pick your own topping” choices begin the menu. Adventurous pizza monsters (like us) will be pleased, however, by the unique menu items like Poblano and Chicken Sausage pizza or the Earth Lover pizza with truffle oil, Yukon Potatoes, Portabello mushrooms and Béchamel.

Bake 425° gave us one pizza, one salad and a cookie to sample and review. We chose the Go Green vegetarian pizza, Sunshine salad and chocolate chip cookie.

What we liked:

Pizza: The Go Green pizza comes with pistachio pesto sauce, brussel sprouts, quartered cherry tomatoes, garlic oil and mozzarella. Pesto sauce on pizza is a total thumbs up and the brussel sprouts were (thankfully) roasted and crisp. Crust is whole grain so some consumers may not be used to the dough’s heartier taste compared to white flour.

Salad: The Sunshine salad was filled with spicy arugula greens, roasted butternut squash, pine nuts and shaved mozzarella. Lemon oil dressing complimented the mix with a tart and bright flavor. The salad did need a little bit of salt and pepper to balance the sour lemon.

Ease of Cooking: Bake 425° gives you everything you need to cook your ‘za, except an oven of course. Instructions are clear and you are provided with parchment paper for cooking, eliminating the need for any pans or clean up!

Serving Sizes: We fed three people, which averaged about $10 dollars a person…not bad for a quality take home meal.

What we would change:

The Chocolate Chip Cookie: Nothing really against the taste of the cookie but after eating a pizza, maybe the gelato that Bake 425° offers would balance out the meal better than ending with more dough. We were so stuffed from the pizza, we barely touched the chocolatey dude.

Why would you try it?

When you are having one of those “I wanna stay in my blankey and bake on my couch” kind of nights, Bake 425° can simplify your night without compromising your taste buds.

Seasons 52 New Winter Menu

Posted on November 23, 2015 by CHIORGANICGIRLS

Chicago had it’s first snow fall Saturday-officially pushing our glorious fall weather onto a slippery patch of ice and out the door. As the nights become darker earlier, we find ourselves seeking toasty dishes to fulfill our need for warmth … Continue reading →

Farmhouse Chicago: A ChiOrganic Girls Review

Posted on September 18, 2015 by CHIORGANICGIRLS

Whaaa…we found a place that embodies our blog namesake. River North is hiding a gem of a restaurant, Farmhouse Chicago, right underneath our CTA riding noses, literally. Farmhouse partners with local Midwestern farms in Illinois, Michigan and Wisconsin to provide us city slickers with farmtastic vittles. We were treated to a VIP 5 course tasting event recently to check out new menu creations and learn about Farmhouse’s holistic approach to restaurateur-ing. The first thing we noticed about Farmhouse was the rustic and cozy decor. Co-owners, Ferdia Doherty and TJ Callahan, explained that even the furnishings promote local moods with reclaimed art touches from retired Chicago bars and restaurants and salvaged furniture from the south side.

Chef, Eric Mansavage, detailed each course’s farm connection and ingredient alchemy as we nibbled our way through the Midwest.

Note* No Monicas were hurt during this dinner. Her vegetarian ideals remained intact as Kate took one for team meat! Rest assured, Farmhouse has plenty of farmiliar vegetarian options on their everyday menu.

Course 1: Ellis Farms Green Grapes and Ham Market Amuse

First, don’t act like you know what an amuse is…unless you’re a foodie. Just in case, an amuse is bite-sized hors d’œuvre. We were amused by this fancy PBJ with on a crostini. Tasting notes: Crunchy, yummy, grapey, give us moree than bite sized, please!

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Course 2: Green Acres Farm Chilled Melon Soup, Summer Bread Salad, Spiced Yogurt, Crispy Njuda, Mint

This is like a food dictionary lesson! Njuda is a spicy spreadable pork sausage, like pig pate, hahaha. Although we weren’t big fans of the chilled cantaloupe soup (maybe too sweet?), the summer bread salad with crisp radish and tart yogurt tickled the tongue.

Course 3: Grilled Rushing Waters Rainbow Trout, Black Garlic Roasted Tomatillos, Black Bean Relish, Swan Creek Bacon Lardon

So, normally, seafood fans we are not (as Yoda would say) but hey, the force was strong with this fish. The skin was on but, shocker, it was actually smoky and delicious with a flavor reminiscent of bacon. The fish was not “fishy” but freshy. It was mild with a melty texture. The black bean relish on its own would have been a crowd pleaser as well.

Course 4: BBQ Short Ribs, Butter Poached Indiana Shrimp, Hazzard Free Farms Pimento Cheese Popcorn Grits, Sweet Corn

Chef, Eric Mansavage, described this cornucopia (aha!) as Farmhouse’s version of surf and turf. Full disclosure, not a shrimp fan, but the short ribs were tender and surrounded by a delicate moat of popcorn grits. It’s like going to the movies and bringing a rib in your popcorn box.

Course 5: Peaches and Cream Ice Cream Sandwich, Mick Klug Farm Michigan Marmalade, Milk Jam and Ice Cream, Vanilla Bean Shortcake

If you know the Peaches and Cream song sing along….peaches and creaaam. Juicy Michigan peaches, peach marmalade that was almost like carmamel-ade, and sweet cream ice cream nestled between 2 pillowy cookies. Ob-vs we love dessert. Even Monica could chow down on this soon to be farmous goodie.

Farmhouse owners are expanding their acres with the new Farmbar in Lincoln Park, set to open in October. They can also subsidize your love of cider as they own Brown Dog Farm and its filled to the bushel with apple, pear, peach and cherry trees. Can we get a Yum Yum? We love their down to (the) earth mentality and will definitely root our way back to try their veggie options.

Are you a Farmhouse Fan? Tell us your favorite dish!

Fit Foodie 5k Race Weekend: The Most Delicious 5k Around!

Posted on September 5, 2015 by CHIORGANICGIRLS

Yoga + Fro Yo Running + Risotto Boxing + Bacon…+ Beer Who says you can’t enjoy fitness AND food. Certainly not us as we are 2015 Fit Foodie 5k Race Ambassadors! Cooking Light & Health Magazine are sponsoring a calve … Continue reading →

Rooftop & Food Clicks: Cuisine for Cancer Review

Posted on August 31, 2015 by CHIORGANICGIRLS

A few weeks ago, we had the pleasure of attending an awesome 1st: the 1st Annual Cuisine for Cancer event presented by Imerman Angels and Sleefood, founder of ChariPick. Should you consider attending this event next year? The answer’s a resounding YAY!

First, location location location!

Morgan Manufacturing sports a gorgeous rooftop, 360 views and cool street art lingering below. With semi private cozy couches and ample space, we couldn’t get enough roof time. We were also floored at the end of the evening when we realized the venue was 3x the size than we originally thought as we stumbled into a huge dance area and dessert nook.

Second, cuisine and charity!

What lame-o doesn’t love tacos? And why doesn’t the taco emoji exist yet, we must know. The Latin cuisine theme birthed 20+ unique tacos from famous Chicago restaurants like Mercadito and Carnivale.

At almost every taco stop, guests got a chance to enter to win gift cards or goodies from the restaurant. Each restaurant was also paired with a cancer charity. We loved that each charity was represented by volunteers and you could learn more about each org at every taco detour.

*Only suggestion, more vegetarian tacos would be a nice touch. Monica munched on too many a lettuce and salsa taco while Kate had a taco tub full of options.

We are super excited for the return of this event next year and hope you come too! Stay taco tuned for the future date.

Chi Organic Girls

Tag Archives: chicagofoodie

Oo La La: Fresh French Fare in Humboldt Park

Best of the Good Food Festival 2016