This past weekend we went to the Good Food Festival for the third year in a row. Click here to read one of our first blog posts about our first Good Food Festival three years ago. Yesss, we are celebrating the three year … Continue reading
What a weekend! Instead of doing the same old St. Patty’s day crawl, we decided to take care of our health and attend the Good Food Festival at the UIC Forum. It’s all about Chicago foods, local farmers, composting and environmental friendly practices, organic treats and lots of awesome tastings! These included Chi area tomato sauces, hot sauces, greens, cheeses and milk, and chocolates (Kate gave up chocolate for lent so she seemed a little tortured as I enjoyed my tastings :p).
Here’s a few of our favorite vendors out of over 150 vendors.
Traders Point Creamery, a family-owned organic dairy farm in Zionsville, Indiana used grassfed cows to produce a creamy strained yogurt that tasted so light and fresh! They offer original and honey greek yogurt as well as probiotic drinks, (Raspberry and Banana Mango were featured), BGH free milk and creamy cheeses.
Kate: Monica and I loved the girls at NessAlla. Both knowledgeable and friendly, their Kombucha came in original flavors like Lemongrass Ginger and the seasonal Red Clover. They also sell kits to make your own Kombucha.
And lastly, our all-time favorite product was Phoenix Bean a Chicago based company that produces beyond yummy tofu products. This was our second time sampling and we had to buy the spicy mango tofu. It has great texture and delicious flavors of cilantro, chili, garlic and more. You can pop them right in your mouth or add them to quinoa, spinach or other greens for a meal.
Our stomachs were full and happy when we left. It’s definitely one of those yearly events that we will make sure to attend and we were told by staff that they are sure to expand next year.