It’s scary how fast October is leaving us. Don’t get left behind from all the fall festivities and grab the ghost by the sheet to get all the Halloween treats and tricks in. Saturday October 24th 2-5 pm/6-8 pm The … Continue reading
Plans for Saturday looking a little scary? Treat yourself and others instead by getting fit while giving to charity. We have the pleasure of being run ambassadors for the Run10Feed10 10k this Saturday at Diversey Habor and YOU, Chicago friends, … Continue reading
We’ve known about our namesake almost twinsie, Organicgirl greens, for over a year now. Their organic pre-rinsed greens mixes have taken center stage in our fridge for months. Their spinach has starred in our green smoothies, their arugula pizzazzed our pizzas. And yet, we were surprised to find out they had ventured into 2 new product markets, green juices and salad dressings. Could they get any greener!?
As big Organicgirl fans, we got to sample both the dressings and juices at the recent Fit Foodie Run and (BONUS) were treated by Organicgirl to our very own bottles for further taste inspection.
We’ve been wondering, we have all these BPA free recycled clam shells of Organicgirl spring mix, what do we dress it with!? Lemon Agave, White Cheddar, Fresh Tomato Italian or Kale Parmesan.
Can we put a squeeze of each on single leaves? Each dressing has it’s only unique flavor profile that fits particularly well with the various greens that Organicgirl offers.
The Zesty Tomato Italian mingles with pepper greens, feta, artichokes, olives and roasted garlic. For a fast and easy lunch, take a Toufyan multigrain pocket filled with greens, organic yellow cherry tomatoes, Morningstar Farms grilled chicken and dressing.
Continue fall trends with White Cheddar dressing drizzled over a spinach, green apple, dried cranberry salad with walnuts or hold on to summer with Lemon Agave dressing, watermelon, pinches of cayenne, jalapeno and that baby spring mix we mentioned. Another quick lunch creation to add with raw organic greens include cucumbers, veg grilled chicken and shaved Parmesan.
Also, check out this super cool blog, Nutrition Happens, for even more recipe ideas. Let’s get drizzical, drizzlical (Olivia Newton John reference!) with these new drizzly dressins’.
Next, the super secret just released Organicgirl “Get Real” Juices
Fair Warning: If you are the type who loves your juice super fruity fruit loop flavored, these may seem a little..umm..veggie heavy (aka healthy tasting). However, fear not. Organicgirl tells you these organic cold pressed vegan juices are “More Greens, Less Fruit” so you can’t act like you didn’t know. They are way lower in calories (think 45-60 for a full bottle) and way way lower in sugar so you won’t feel like you are crashing after drinking them. Additional goodness: They have 2-3 servings of veggies in each bottle so it’s an easy way to down a head o’ lettuce or two to start your day or supplement your lunch. 4 veg-rrific options await you: The light and lemony “Brighten Up”, The minty cucumber “Be Cool”, The King of All Greens and ruler of the iron throne (hehehehe) Kale Rules and….
Our vote for best Organicgirl juice: “Fuel Your Ride” with 84% Greens and Veg, pumped up with kale, carrot, spinach, cucumber, beet and parsley. We suspect the beet and carrot create a magical spell to make the kale less bitter. Don’t be green with envy (HA!) other juices.
You can find Organicgirl products at Mariano’s (unless it’s Sunday when everyone snags all the baby spinach and makes us sad. Don’t go on Sundays, people) as well as other food retailers in your salad-hood.
Good things come in small packages! That’s what Kate always says about her height and what Monica says about GoMacro’s Macrobars. Pocket sized (more like IPhone sized for your back pocket) Macrobars pack a healthy snack punch and cater to an array of dietary needs and taste preferences.
Sweet back story: Co-founder, Amelia Kirchoff, grew up on a cozy London farm where her parents used the minimal produce they grew to sustain themselves. In 2003, after being diagnosed with breast cancer and enduring a lumpectomy and brachytherapy, Amelia turned down additional treatments and turned up for a macrobiotic diet and lifestyle. Amelia’s adult daughter, GoMacro co-founder and CEO, Jola Sonkin, supported and joined her in her lifestyle change.
Macrobiotic nutrition focuses on increasing your intake of whole grains, produce and beans while limiting or excluding meat, dairy, eggs and processed foods. Controlled amounts of fish and healthy dessert are acceptable so Amelia ventured into the world of scrumptious vegan goodies with farm fresh fruits and grains from their Midwest family farm.
GoMacro meditates on basic tenets to guide its products: Sustainability, Giving Back, Macrobiotics, Wholesomeness and (Hip Hip…no hippos or any other animal for that matter!) Vegan
Macrobars go for the green-gold with plant based proteins, gluten/additive/GMO freedom, organic origins, compostable containers and a reduced carbon footprint.
Our must have Macrobars:
Our taste buds meandered around the tropical tastes of the Balanced Goodness Macrobar, with coconut and crunchy granola. We are suckers for coconut! The Sunny Uplift with tart cherries and sweet berries tempted our tummies with it’s ripe chewy fruit bits and the Morning Harvest Macrobar with apple and walnut reminded us of a warm baked apple on a crisp autumn day.
Macrobars have a tiny ingredient list and there is no foreign” hydra-processed-glutamate PBA” (we made that up) Frankenstein like ingredients. Expect brown rice syrup or coconut sugar, nut or seed (!) butters, cacao and more fruit than an orchard squeezed into a colorful pouch. Kate went on a stint of what she calls the mornin’ Macrobar mania. Basically, it means you roll out of bed as late as possible, pack a Macrobar, fresh pressed veggie juice and an apple in your bag for a breakfast that lasts til’ lunch. Trusted by athletes (like the LA Clippers) and fit dabblers (like us) alike, Macrobars offer balanced energy as well without the crash.
Macro-your way to Whole Foods or online to treat yo’self with a full sized Macrobar or a Macrobar mini for those max hunger moments.