Rooftop & Food Clicks: Cuisine for Cancer Review

A few weeks ago, we had the pleasure of attending an awesome 1st: the 1st Annual Cuisine for Cancer event presented by Imerman Angels and Sleefood, founder of ChariPick.  Should you consider attending this event next year? The answer’s a resounding YAY!

First, location location location!

Morgan Manufacturing sports a gorgeous rooftop, 360 views and cool street art lingering below.  With semi private cozy couches and ample space, we couldn’t get enough roof time.  We were also floored at the end of the evening when we realized the venue was 3x the size than we originally thought as we stumbled into a huge dance area and dessert nook.

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Second, cuisine and charity!

What lame-o doesn’t love tacos?  And why doesn’t the taco emoji exist yet, we must know.  The Latin cuisine theme birthed 20+ unique tacos from famous Chicago restaurants like Mercadito and Carnivale.

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At almost every taco stop, guests got a chance to enter to win gift cards or goodies from the restaurant.  Each restaurant was also paired with a cancer charity.  We loved that each charity was represented by volunteers and you could learn more about each org at every taco detour.

*Only suggestion, more vegetarian tacos would be a nice touch.  Monica munched on too many a lettuce and salsa taco while Kate had a taco tub full of options.

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We are super excited for the return of this event next year and hope you come too!  Stay taco tuned for the future date.

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Ay Chica WoW WoW, we heart sexy tacos!

Our constant gratitude attitude must be working this holiday season.  We got a karmic invite recently from Rockit PR goddess, Kara Callera, to chow-wow down at Billy Dec’s most recent restaurant installment, ¡AY CHIWOWA! (throwing out a couple more thanks, universe!).

Highlight Reel:  AY CHIWOWA is at the tip of River North on Orleans and Chicago (worth noting as there is secret free parking in the area if you are willing to stretch those Chicago winter legs for a block or two).  Perfect spot for: After work drinks and apps with coworkers (lots of specials for those of us on a “paying back college loans” budget), partying on the weekend with your lady friends (VIP service and private room space in the back of the spot) or an upbeat date with someone who likes it loud.  AY CHIWOWA is also known for their immense selection of tequilas and creative cocktails, such as the spicy Acai Jalapeno Margarita, so call an Uber or a pink mustached Lyft in honor of Movember if you wanna get down.

As cold as it was outside the night of our visit, we received a warm welcome from staff and like a T.I. rap song, we were invited to have whatever we liiiiiked.  The music was bumping with throw back jams like “Snoop Doggy Dog” and an ugly sweater train of patrons danced past us as we settled ourselves at our cozy table.  As Jill, our bubbly and attentive server, brought out a bevy of items, the dudes next to us probably thought we were trying to add some extra padding for the long winter.

 

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Here’s the good, the amazing and the meh OK of AY CHIWOWA battling it out for best thing in our bellies.

Starters: 

Fresh chunky mango guacamole and roasted salsa paired with hot salted tortilla chips

VS.

Queso fundido (aka big old bowl of melty mexicheese) with sauteed peppers, onions and garlic

Ay Chiwowa

¡AY CHIWOWA!

Winner?  Tie.  If we were on a deserted island and only had one food to live on, we would be praying some avocados would be drop from the sky.  The queso fundido, however, was a surprise plus with its flavorful veggie additions.

Veggie Entrees Throwdown:

Veggie Quesadilla

VS.

Veggie Tacos

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¡AY CHIWOWA!

Winner: Somehow queso fundido jumped in the cage match and beat up both veggie quesadilla and veggie tacos.  All three featured the similar sauteed peppers and onions leaving the veggie variety a little lacking.  Maybe throw some black bean tacos on the menu to entice the veg/vegan crowd?

Meaty Martial Arts Taco Match:

Slow cooked brisket-like Barbacoa

VS.

Adobe Veracruz style Chicken

VS.

Pork Belly with pickled radish

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¡AY CHIWOWA!

Winner: Barbacoa!!!  The short rib meat was so juicy and tasty that no toppings were actually needed.  The bright watercress salad on top of the taco zeroed in on the melt in your mouth texture of the taco.  The chicken came in second with a solid Adobo spice and pleasing texture.

Our coup d’etat and game changers, though, were two sugar dusted churros, with a perfect balance of soft fluffy insides and crunchy outsides, accompanied by an addictive hot cajeta sauce.  When we think of churros, usually its those stale carnival ones, not very thrilling to cupcake connoisseurs, but “someone” enjoyed them so much a bite of churro “mysteriously” ended up in her mouth…and then the stare down began.

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¡AY CHIWOWA!  Thanks again for hosting us!!

Looking for more of what’s hot in Chicago?  Follow Billy Dec’s blog http://www.achicagothing.com and twitter https://twitter.com/billydec