Low Sugar Protein Bars: Luna Improved

A busy life calls for easy snacks.  We love having the option of something we can just throw in our gym bag and go.  What we don’t want is eating a nutrition bar that is basically a candy bar disguised as a health food.  We’ve been Luna Bar fans for years but were excited to find out they reduced their Lemonzest and Chocolate Peppermint Stick.  Both have 25% less sugar than before.  We received samples to taste test the evolution.

 

20160314_150132-1-1.jpg

Snack Bar Stats

LemonZest

Sugar: Reduced from 12 g to 9 g

Protein: 9 g

Fiber: 3 g

Chocolate Peppermint Stick

Sugar: Reduced from 12 g to 8 g

Protein: 8 g

Fiber: 4 g

What do we think?

Suga, we don’t miss you:

The low sugar bars actually taste better than before and there are no artificial sweeteners.

20160314_150247.jpg

Crumbly Cookie Style:

We also noticed a change in texture. Both tasted less dense and the oats were crumbly which was pleasing.

The ingredients are mostly organic and non-GMO.  Cliff Bar, the parent company, works with organic farmers and focuses on sustainability in their practice.  With under 200 calories and a boost of vitamin and minerals, these Luna bars can be included in a healthy diet.

Luna Bar is also releasing 3 new choco-riffic bars with only 5 grams of sugar and dark chocolate.  Dark chocolate is a major yesss because of its antioxidants.

Luna Bar flavor creations, Peanut Butter Dark Chocolate Chunk, Dark Chocolate Mocha Almond, and Dark Chocolate Hazelnut  are now available, each with 5 grams of sugar!

Which flavor tickles your fitness fancy? Do you have a go to flavor of Luna Bar that you already love?  Tell us in the comments!

Advertisements

National Pistachio Day!

It’s so eassssy being green, if you’re a pistachio that is.  Pistachios are wearing little birthday hats as it’s their big day! National Pistachio Day is Friday February 26th and pistachios are ready to be snacked upon.   Other nuts … Continue reading

Meatless Monday: Vegan Brunch!

Re-Mix your Meatless Monday recipe list with a veg-tacular event this coming weekend: Slo’Mo Remix Brunch w/ Live Lynnette’s Lynnette Astaire Join Live Lynnette, wellness wonder woman (pictured below) for a vegan brunch sound tracked by sweet soul jams from top notch … Continue reading

Bake 425º Pizza Review

For once the suburbs beat Chicago to something yummy.  New local business, Bake 425°, promises Farm-to-Crust Bake at Home pizza and operates in Highland Park, Hinsdale, Evanston, Glencoe, Winnetka and Lake Forest.  Bake 425° took over the hole left by HomeMade Pizza Kitchen but with a modified format.  Owner, Bill Borneman, decided to keep the ease of the pre-made ready to cook pizza but shift to locally sourced, small batch and organic ingredients.  Specialty diets are honored with gluten free crust and vegetarian pizza options.  For traditionalists, classic cheese, Margherita and “pick your own topping” choices begin the menu.  Adventurous pizza monsters (like us) will be pleased, however, by the unique menu items like Poblano and Chicken Sausage pizza or the Earth Lover pizza with truffle oil, Yukon Potatoes, Portabello mushrooms and Béchamel.

20151118_213916-1

Bake 425° gave us one pizza, one salad and a cookie to sample and review.  We chose the Go Green vegetarian pizza, Sunshine salad and chocolate chip cookie.

What we liked:

Pizza: The Go Green pizza comes with pistachio pesto sauce, brussel sprouts, quartered cherry tomatoes, garlic oil and mozzarella.  Pesto sauce on pizza is a total thumbs up and the brussel sprouts were (thankfully) roasted and crisp.  Crust is whole grain so some consumers may not be used to the dough’s heartier taste compared to white flour.

20151118_215721

Salad: The Sunshine salad was filled with spicy arugula greens, roasted butternut squash, pine nuts and shaved mozzarella.  Lemon oil dressing complimented the mix with a tart and bright flavor.  The salad did need a little bit of salt and pepper to balance the sour lemon.

20151118_213807-1

20151118_213817

Ease of Cooking: Bake 425° gives you everything you need to cook your ‘za, except an oven of course.  Instructions are clear and you are provided with parchment paper for cooking, eliminating the need for any pans or clean up!

Serving Sizes: We fed three people, which averaged about $10 dollars a person…not bad for a quality take home meal.

20151118_220414

What we would change:

The Chocolate Chip Cookie: Nothing really against the taste of the cookie but after eating a pizza, maybe the gelato that Bake 425° offers would balance out the meal better than ending with more dough.  We were so stuffed from the pizza, we barely touched the chocolatey dude.

Why would you try it?

When you are having one of those “I wanna stay in my blankey and bake on my couch” kind of nights, Bake 425° can simplify your night without compromising your taste buds.

New! Top Picnic Picks for your Basket

Think fast!  It’s time to go to an outdoor concert with your friends or a park with your kids or a romantic al fresco dinner with your boo.  What do you pack for your picnic?  You need something light, portable, tasty and healthy… and a crowd pleaser cuz you don’t wanna be that person who brought the last minute convenience store cheese curls.

We recently were given some samples of new products guaranteed to liven up your summer adventures and omgee, we had to pack them for our own picnic!

For the sweet tooth:

Get your potassium on while satisfying the sweet cravings with Barnana.  We didn’t really know what to expect but we were pleasantly surprised and happy campers (even Monica liked it since she does not like any banana flavor products).  Simply, they are dehydrated bananas with a twist of treat.  Barnana offers 4 types of munchable banana bites which are Original, Chocolate, Coconut and Peanut Butter.  These are organic, gluten free, non GMO and non-dairy heart healthy snacks.  Barnana consist of minimal ingredients a.k.a you won’t find a mile long list on the side of the bag.

18548550026_62ef2edb20_o

For the purist, original Barnana is like popping mini banana chunks in your mouth.  The chocolate Barnanas felt decadent, with a coco shell surrounded the soft banana inside.  Tip: mix the chocolate with the peanut butter Barnanas and you will feel like you’re eating an extra healthy peanut butter cup (YES!).  The coconut Barnana seemed more like a homemade energy bite with a chewy texture and flakes of coconut.  We had guests over, ages ranging from 3 to 50, who quickly depleted our precious coconut Barnana supply.  The bites come in a compact package, perfect for backpack carrying.  You can purchase all flavors of Barnana online or search for a local vendor.

For the savory lover:

Ditch the greasy bag of potato chips and get classy with the back-packable Tuscan inspired Pasta Chips.  Made with semolina flour and sprinkled with Italian herbs, Pasta Chips pair well with the picnic classics like hummus, dips or the party favorite of Wisconsinites, CHEESE!

18575492395_6d069d7ac9_o

On our summer picnic to the new Maggie Daley Park, our guests sampled 3 different flavors: Mediterranean Sea Salt, Spicy Tomato Herb and Spinach Broccoli Kale.  Spinach Broccoli Kale will please the veggie lover and go well with an artichoke dip.  The Spicy Tomato Herb wasn’t so much spicy as much as a pop of zesty tomato flavor.  The light flaky texture would be perfect with mozzarella, tomato, basil bites as an appetizer.  The Mediterranean Sea Salt could easily knock a potato chip out of the park with it’s crispy crunch and touch of salt.  Dab it with french onion dip or an olive tapenade to wow a crowd with your master picnic status.  You can purchase Pasta Chips online or we’ve spotted them at Chicagoland Mariano’s.

18389014629_7d8968d36c_o

Dear audience, you know there’s nothing like a picnic with your fave friends in a park on a warm summer day.  Load up your basket and get ready to Mangia! with Pasta Chips and the seductive yet not sinful Barnana.  Where’s your top spot to stop for a picnic?  We’ll bring the snacks if you bring the blanket and the boombox (or bluetooth speaker…but that’s not as fun *wink*).

A Souper Lunch Option: Smart Soups

Forget you, Olive Garden!  We are bringing our own soup and salad to work.  Soup is an awesome option to consume more veggies AND feel full with fewer calories but packaged soups often have too much sodium, weird looking meat pieces, or too many additives.  We were souper (hehe) excited to try some samples of Smart Soups because they are (ehem..be jealous cans o’ soup) none of those things.  Creator, Anne Chong Hill has long history in the prepared food industry and recognized the need for high quality, easy to make food and her recipes are inspired by her international background and travel experiences.

20150602_170946

Smart Soups are:

  • Vegan
  • Vegetarian
  • Gluten Free (Hooray!)
  • Made with REAL FOOD and no preservatives
  • American Heart Association Certified (cholesterol free!)
  • Low Calorie and controlled sodium (as one of our friend with high blood pressure was amazed to notice during our lunch break)

Taste:

With 7 souperb (ha ha ha) flavor options, we had a hard time choosing what to try first.  We received 5 options.

20150602_171043

Greek Minestrone was Kate’s first go to.  Packaged minestrone tends to be bland or have too many noodles in the way.  The Greek Minestrone was packed with veggies and rich in herby flavor, possibly the best Minestrone out there except what your grandma might be able to make (if she can cook).  Pairing tip: Greek Salad with feta, olives, artichokes and mixed greens.

Thai Coconut Curry is Mon’s fave Smart Soup.  Full of coconut water blended with fresh red curry made an amazingly authentic dish, especially tasty on a rainy day.  It includes plenty of baby corn, bamboo shoots and red pepper.  Pair with side of grilled spiced tofu.

17871766755_9cdc777d78_o

Sante Fe Corn Chowder is vibrant with red peppers, black beans, and corn, balanced with a squeeze of lime.  Dunk a vegan tostada and plenty of avocado in it!

2015-06-08

Vietnamese Carrot Lemongrass is filled with rich tasty Asian flavors and veggies.  Pair the satisfying soup with a Tofu Bahn Mi sandwich.

17879427306_f929f10280_o

French Lentil Soup makes a hearty meal with green and red lentils, leeks and moorish spices.  Mix it up with a baguette and nicolaise salad.

Cooking:

Smart Soup stores easily in the freezer and couldn’t be more simple to make.  You open the bag and pop it on the stove or in the microwave and then you’re done.  You can get creative with Smart Soups too by integrating them into new recipes as well.

What’s the most delicious soup you’ve ever tried?  Maybe you could inspire a new Smart Soup!