Two mysterious events this week entice those strong of heart and sound of mind. Darling, will you wander down dark hallways to weave your culinary wants?

Tonight!  The Sauced Night Market makes its way to Emporium Logan Square.  This night market takes place once a month on a Tuesday and hops from hip spot to hip spot (how hop hip).  Meander through aisles of local vittles like Bang Bang Pie and Biscuits while you sip on a apertif (a·pe·ri·tif noun an alcoholic drink taken before a meal to stimulate the appetite) from Chicago Distillery. Get sassy (or saucy) to DJ beats and peruse the fine elixirs of Windy City Beard Co (works for your mustaches too ladies and gents!).

Do you dare to join us!?

Sauced Night Market
Tuesday April 21st

6 pm – 11 pm

Emporium Logan Square

1366 N. Milwaukee Avenue

Free

Wait, you don’t dare?  You prefer to prep for an impending apocalypse?  Build your emergency fridge ideas with Sauce and Bread Kitchen’s event: The Stew Survivalist Supper.  After all, if your last moments on earth are filled with culinary delights perhaps you can eat away the memories of those zombie attacks. Sauce and Bread Kitchen outlines it best

“Cooks Anne Kostroski (Crumb Chicago, SBK) and Mike Bancroft (Co-op Sauce, SBK) are digging back into this freeze dried genre after a 5 year hiatus with wide mole eyes.  They will wow you with a multi-course menu that without advance warning, one would never know could have come from canned, foraged, dried, or fermented foods.  If you are going to survive the apocalypse the least you can do is rock it in style”.  And rock it, you shall.  Hunker down and bunker up.

The Stew Survivalist Supper
Wednesday April 22nd

7 pm – 10 pm

Sauce and Bread Kitchen

6338 N. Clark Street