Join us next Friday, August 7th for the first annual Cuisine for Cancer presented by Imerman Angels and Sleefood. August has been declared National Cancer Support Month by Imerman Angels (they support cancer fighters, survivors AND caregivers throughout the world) … Continue reading
Friday October 4th…a day that will live in infamy… a day to gorge on (dare we say it) one of the best hand held foods known to (wo)man: the taco. Take that, fried food on a stick! Below is a smattering of some of the most tantalizing taco trends in the Chi area.
Taco Joint won our hearts again with their National Taco Day deals. The brand new River North hotspot has a wealth of wealthy people watching. Read more details in our previous post about it’s sister spot, located in Lincoln Park. Mon cheated with another friend and enjoyed the $2 dollar panela, black bean, mushroom and arugula tacos with a refreshing grapefruit margarita and some twitter # provided free guac on National Taco Day. (Kate: Sad faced 😦 but will persevere)
West town hides our prime birthday celebration spot, De Cero, on the restaurant row strip of Randolph Street. De Cero’s Tacos De Rajas, tickle our taco fancy, with mildly sweet green peppers, cojita cheese, cilantro and crema. For the salsa aficionados, De Cero boasts a range of flavors, from the tart pickled jalapeño to the spiccccy habanero mango. Bring your friends along as you can order paired taco trays so that everyone can delight in the taco variety.
Latin Asian fusion restaurant, Saucy Porka, puts a twist on the taco (theirs’ is called a baco) with a bao bun base as the taco shell. We hounded them at the recent food truck rally for their crispy ginger tofu baco with crisp Asian slaw and can’t wait to take over their downtown location to experience their Tostones, curry sweet potato fries, and Ho Chi Minh tofu sammich.
Vegans and T Rexs alike can rejoice in the Baja tofu tacos at the little Logan Square gem, Ground Control. The lightly fried tofu is topped with pickled red onion, crunchy cabbage, black sesame and a vegan Baja sauce that tastes a little ranchy. Sweet potato tacos also grace the menu with sautéed kale, firm mushrooms, and a not too hot chili tomato sauce.
We are drooling at the thought of partaking in the taco goodness of Antique Taco or Ay Chiwowa as we’ve heard taco-tastic reviews…ooh do we feel a Taco-Tastic review, part II coming soon?
Dearest readers, where do you go to get your taco fix? We got a fever and the only prescription is…more cow bell…oops, we mean tacos!